A Refined All-Day Dining Experience
Nestled on the 2nd floor, Palladium Restaurant invites guests to embark on an elevated culinary journey where timeless sophistication meets the rich diversity of Indonesian Heritage Cuisine, alongside exquisite Western, Asian, and Indian specialties. Surrounded by an elegant interior, warm ambiance, and impeccable personalized service, Palladium stands as a distinguished dining destination for discerning guests.
Open daily from morning to evening, the restaurant presents an exceptional selection of delicacies crafted with precision by our Artisan Chefs, celebrating global flavors with refined technique and thoughtful presentation.
Open Daily
Breakfast: 06:00 - 10:30 WIB
Lunch Buffet: 12:00 - 13:30 WIB
À La Carte: 11:00 - 23:00 WIB (last order 22:30 WIB)
+6221 3826 2828 - Extension 7233
An exclusive collection of chef-crafted dishes inspired by global gastronomy, featuring premium ingredients and artistic plating designed to elevate your dining experience.
Whether savoring an elegant breakfast, enjoying a sophisticated business lunch, or indulging in a leisurely brunch, Palladium Restaurant promises a distinguished culinary experience that delights every palate. With its ambience of understated luxury and hallmark five-star hospitality, each visit becomes a memorable celebration of taste.
Expect more than just a meal — every dish is prepared with care and presented with elegance. Our chefs blend traditional recipes with modern culinary techniques, offering a dining experience that delights the senses and satisfies varied tastes.
Palladium Restaurant proudly serves a wide selection of dishes from Indonesia, Western classics, pan-Asian favorites, and rich Indian specialties — all thoughtfully crafted by our international culinary team. Whether you crave nostalgic local flavors or global tastes with a contemporary twist, our menu caters to every preference.
Master of Indonesian Nusantara Heritage Cuisine - Over 25 Years in Culinary
Chef Helmi is celebrated for his deep mastery of Indonesia's rich culinary traditions. With unparalleled expertise in Nusantara heritage cuisine, he elevates classic flavors through refined techniques and modern presentation. His culinary approach seamlessly blends authentic Indonesian roots, contemporary Western artistry, and international fusion, creating dishes that are both nostalgic and innovative.
With over 28 years of experience in international hospitality, Chef Raymond Goh is highly regarded for his mastery in Traditional Chinese and Asian cuisine.
His signature style blends classic Chinese techniques with innovative modern twists, bringing forth dishes that are rich in heritage yet elevated in flavor. Known as one of the region's finest moon cake artisans, he is admired for his craftsmanship, authenticity, and exquisite attention to detail.
"Mastering the art of elevating traditional Chinese cuisine with bold modern flavors and international fusion."
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Savor expertly crafted signature cocktails, premium wines, and a curated selection of gourmet bar bites—all enjoyed against the backdrop of the city’s glittering lights. Whether you’re celebrating a special occasion, enjoying an intimate evening, or simply seeking a refined spot to relax, Infinity Sky Bar delivers an unforgettable experience high above the city.
Jalan Kartini Raya no. 57 - 10750 DKI Jakarta Pusat Indonesia